Cultivation of Different Oyster Mushroom (Pleurotus species) on Coffee Waste and Determination of Their Relative Biological Efficiency and Pectinase Enzyme Production, Ethiopia

Figure 2

Fruiting bodies of the four Pleurotus species cultivated on coffee wastes (composted coffee husk) in the first flushes. A = P. eryngii, B = P. sapidus, C = P. ostreatus, and D = P. citrinopileatus.

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