Research Article
Cultivation of Different Oyster Mushroom (Pleurotus species) on Coffee Waste and Determination of Their Relative Biological Efficiency and Pectinase Enzyme Production, Ethiopia
Table 1
Average mycelia growth rate per day in diameter (mm) of the four Pleurotus species on different media.
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All values are means of triplicates ± SD. Levels not connected by the same letter under the same column are significantly different (). SD = standard deviation, CH = coffee husk, CP = coffee parchment, MEA = malt extract agar. |