Cultivation of Different Oyster Mushroom (<i>Pleurotus</i> species) on Coffee Waste and Determination of Their Relative Biological Efficiency and Pectinase Enzyme Production, Ethiopia

<table class="table-group" id="tab8"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left"><i>Pleurotus species</i></td><td class="align_center">Mycelia dry weight (milligram)</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left"><i>Pleurotus citrinopileatus</i></td><td class="align_center">130 ± 0.46<sup>a</sup></td></tr><tr><td class="align_left"><i>Pleurotus eryngii</i></td><td class="align_center">572 ± 0.81<sup>c</sup></td></tr><tr><td class="align_left"><i>Pleurotus ostreatus</i></td><td class="align_center">650 ± 0.73<sup>b</sup></td></tr><tr><td class="align_left"><i>Pleurotus sapidus</i></td><td class="align_center">784 ± 0.51<sup>d</sup></td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><div>All values are means of triplicates ± SD. Levels not connected by same letter under the same column are significantly different (<i>p</i> ≤ 0.05).<br/></div></td></tr></table>

<div>Mycelia dry weight of the four <i>Pleurotus</i> species grown on liquid medium containing pectin as the only carbon source for two weeks.</div>

International Journal of Microbiology

tab8

Table 8

Table 8: Cultivation of Different Oyster Mushroom (<i>Pleurotus</i> species) on Coffee Waste and Determination of Their Relative Biological Efficiency and Pectinase Enzyme Production, Ethiopia 

Table 8 | Cultivation of Different Oyster Mushroom (Pleurotus species) on Coffee Waste and Determination of Their Relative Biological Efficiency and Pectinase Enzyme Production, Ethiopia 