Research Article
Antibacterial Efficacy and Healing Potential of Honey from Different Zones in Nigeria on Diabetic-Induced Wound Infection in Wistar Rats
Table 3
Physiochemical parameters of honey samples.
| Parameters | Legal standards (codex, 2001) | HBP | HBP + M | TUB | OBD | DCH | KAD | KL | HBP + G | JS | NSK | ITEMS |
| pH | 3–5 | 4.7 | 4.5 | 4.5 | 4.4 | 4.3 | 4.5 | 4.6 | 4.4 | 4.3 | 3.9 | 4.1 | Moisture (%) | ≤21 g/100 g | 16.76 | 19.43 | 21.05 | 15.04 | 12.16 | 16.05 | 17.82 | 27.43 | 18.17 | 17.48 | 17.01 | Ash (%) | ≤0.6 g/100 | 0.13 | 0.15 | 0.3 | 0.04 | 0.18 | 0.04 | 0.26 | 0.19 | 0.22 | 0.07 | 0.15 | Fibre | | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND | ND | Crude protein (%) | | 1.72 | 0.45 | 0.44 | 0.34 | 1.27 | 0.59 | 0.7 | 0.97 | 0.41 | 0.58 | 1.14 | Lipid (%) | | 1.23 | 2.21 | 2.01 | 2.8 | 2.2 | 2.84 | 0.2 | 1.03 | 1.26 | 2.08 | 2.23 | TSS or degree Brix | ≥65 g/100 g | 81 | 72 | 76.5 | 78 | 83.4 | 78.6 | 79.8 | 75 | 79.2 | 78.6 | 78.6 | Fructose (%) | No fixed limit | 31.19 | 29.82 | 37.39 | 30.27 | 35.85 | 32.69 | 34.98 | 30.73 | 32.91 | 38.67 | 25.69 | Glucose (%) | No fixed limit | 32.03 | 35.95 | 25.41 | 30.75 | 30.14 | 32.21 | 26.82 | 30.66 | 30.33 | 25.41 | 39.1 | Fructose + glucose (%) | >60 | 63.22 | 65.77 | 62.8 | 61.02 | 65.99 | 64.9 | 61.8 | 61.39 | 63.24 | 64.08 | 64.79 | Sucrose (%) | ≤5 g/100 g | 1.78 | 1.82 | 2.13 | 1.79 | 1.85 | 2.12 | 1.78 | 1.73 | 1.94 | 1.79 | 1.9 | Bioactive compounds | Tannin (%) | | 6.88 | 4.86 | 4.02 | 1.5 | 3.54 | 2.35 | 3.35 | 6.68 | 1.79 | 1.55 | 2.1 | Phenol | | (mg/100 g) | | 156.7 | 218.2 | 181.0 | 156.3 | 225.2 | 263.1 | 235.4 | 225.0 | 192.7 | 206.0 | 237.7 | Flavonoid (%) | | 53.66 | 50.7 | 66.74 | 49.83 | 61.17 | 50.63 | 71.31 | 51.40 | 66.18 | 69.63 | 64.35 |
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KAD: Kaduna; DCH: Lagos; HBP + G: honeybee pure infused with garlic; HBP + M: honeybee infused with moringa; IMS: Imo state; OBD: Obudu; KL: US grade A honey; JS: Jos; TRB: Taraba; NSK: Nsukka; HBP: honeybee pure; ND: not detected.
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