Molecular Characterization and the Antimicrobial Resistance Profile of <i>Salmonella</i> spp. Isolated from Ready-to-Eat Foods in Ouagadougou, Burkina Faso

<div>Number of confirmed Salmonella and <i>Salmonella enterica</i> detected in mango juices, sesames, RTE salads, and lettuces received at LNSP. <i>invA</i> (+) = PCR confirmed isolates and <i>IroB</i> (+) = <i>Salmonella enterica</i>.</div>

International Journal of Microbiology

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Figure 1: Molecular Characterization and the Antimicrobial Resistance Profile of <i>Salmonella</i> spp. Isolated from Ready-to-Eat Foods in Ouagadougou, Burkina Faso 

Figure 1 | Molecular Characterization and the Antimicrobial Resistance Profile of Salmonella spp. Isolated from Ready-to-Eat Foods in Ouagadougou, Burkina Faso 