Molecular Characterization and the Antimicrobial Resistance Profile of <i>Salmonella</i> spp. Isolated from Ready-to-Eat Foods in Ouagadougou, Burkina Faso

<div>Prevalence of virulence genes in Salmonella isolates from sesame, RTE salad, mango juices, and lettuce samples.</div>

International Journal of Microbiology

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Figure 2: Molecular Characterization and the Antimicrobial Resistance Profile of <i>Salmonella</i> spp. Isolated from Ready-to-Eat Foods in Ouagadougou, Burkina Faso 

Figure 2 | Molecular Characterization and the Antimicrobial Resistance Profile of Salmonella spp. Isolated from Ready-to-Eat Foods in Ouagadougou, Burkina Faso 