Research Article
Molecular Characterization and the Antimicrobial Resistance Profile of Salmonella spp. Isolated from Ready-to-Eat Foods in Ouagadougou, Burkina Faso
Table 3
Antimicrobial resistance of Salmonella serovars from sesames, mango juices, lettuces, and RTE salads.
| | Antimicrobials | Sesame (n = 67) | Mango juice (n = 11) | Lettuce (n = 21) | RTE salad (n = 9) | Total (n = 108) | | Resistant (%) | Resistant (%) | Resistant (%) | Resistant (%) | (%) |
| | Ampicillin | 15 (22.4) | 1 (9.0) | 5 (23.8) | 3 (26.7) | 24 (22.2) | | Amoxicillin-clavulanate | 4 (6.0) | 0 | 5 (23.8) | 0 (16.7) | 9 (8.3) | | Cefoxitin | 13 (19.4) | 1 (9.0) | 3 (14.3) | 4 (23.3) | 21(19.4) | | Cefotaxime | 0 (0) | 0 (0) | 0 (0) | 0 (0) | 0 (0) | | Ceftazidime | 0 (0) | 0 (0) | 0 (0) | 0 (0) | 0 (0) | | Aztreonam | 0 (0) | 0 (0) | 0 (0) | 0 (0) | 0 (0) | | Imipenem | 0 (0) | 0 (0) | 0 (0) | 0 (0) | 0 (0) | | Meropenem | 0 (0) | 0 (0) | 0 (0) | 0 (0) | 0 (0) | | Tetracycline | 2 (3.0) | 1 (9.0) | 2 (9.5) | 0 (6.7) | 5 (4.6) | | Gentamycin | 26 (38.8) | 0 (0) | 1 (4.8) | 2 (10.0) | 29 (26.8) | | Amikacin | 3 (4.5) | 1 (9.0) | 0 | 0 (0.0) | 4 (3.7) | | Chloramphenicol | 5 (7.5) | 0 (0) | 5 (23.8) | 0 (3.3) | 6 (5.5) | | Trimethoprim-sulphamethoxazole | 2 (3.0) | 1 (9.0) | 1 (4.8) | 0 (3.3) | 4 (3.7) | | Nalidixic acid | 12 (18.0) | 3 (22.3) | 2 (9.5) | 3 (16.7) | 20 (18.5) | | Ciprofloxacin | 0 | 0 | | 0 | 0 |
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