Research Article
A Theoretical Model of Listeriosis Driven by Cross Contamination of Ready-to-Eat Food Products
Table 1
Parameter values used for simulations.
| Parameter | Symbol | Point value () |
| Mortality of humans | | 0.02/365 | Removal rate of workers | | 0.00274 | Removal rate of food products | | 0.0099 | Recovery rate of humans | γ | 0.034 | Recovery rate of workers | | 0.0008 | Rate of lost of immunity by humans | | 0.2 | Growth rate of listeriosis | | 0.32 | Death rate of listeriosis | d | 0.25 | Listeria carrying capacity | | 0.008 | Food contamination rate by contaminated workers | | 0.0048 | Contact rate of listeriosis by humans | | 0.008 | Workers contamination rate by contaminated food | | 0.00056 | Contact rate of contaminated workers by Listeria | | 0.7 | Food products | F | 10 | Workers | W | 5 | Rate of food processing | | 0.055 |
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