Preparation and Characterization of Starch Nanoparticles for Controlled Release of Curcumin

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td align="left">Reaction medium</td><td align="center">Mean particles diameter (nm)</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td align="left">Ethanolic </td><td align="center">171</td></tr><tr><td align="left">Cyclohexane/ethanol </td><td align="center">137</td></tr><tr><td align="left">Sunflower oil/ethanol </td><td align="center">91</td></tr><tr><td align="left">Oleic acid/ethanol</td><td align="center">83</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Effects of reaction medium on mean particles diameter of curcumin loaded starch nanoparticles.

International Journal of Polymer Science

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Table 1

Table 1: Preparation and Characterization of Starch Nanoparticles for Controlled Release of Curcumin 