Physicochemical Properties of Edible Chitosan/Hydroxypropyl Methylcellulose/Lysozyme Films Incorporated with Acidic Electrolyzed Water

<div>Spectra of Fourier Transform Infrared (FT-IR) for edible films. Reference films: N0.01E0 and N0.001E0; films incorporated with acidic electrolyzed water: N0.01E5 and N0.01E10.</div>

International Journal of Polymer Science

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Figure 3

Figure 3: Physicochemical Properties of Edible Chitosan/Hydroxypropyl Methylcellulose/Lysozyme Films Incorporated with Acidic Electrolyzed Water 