Effect of Grinding Methods on Structural, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Orange Peel

Table 2

Effect of different IDF fractions on glucose diffusion and -amylase activity.

Sample	Glucose content in dialysate (μmol)
	15 min	30 min	60 min	90 min	120 min	180 min
RMDF	358.79 ± 4.90	654.29 ± 5.51	1092.05 ± 12.95	1436.86 ± 10.94	1715.42 ± 20.27	2004.94 ± 12.80
UMDF	349.12 ± 5.19	608.65 ± 8.71	1031.23 ± 8.64	1395.90 ± 8.96	1640.44 ± 10.97	1969.40 ± 12.65
BMDF	329.78 ± 4.96	582.08 ± 4.03	982.21 ± 11.07	1348.37 ± 9.44	1599.32 ± 10.05	1943.08 ± 11.78
Control	421.06 ± 10.02	733.36 ± 11.04	1254.01 ± 9.91	1637.09 ± 11.13	1913.46 ± 8.54	2165.73 ± 10.84

The values are the mean ± SD. Values with different letters in the same column are significantly different ().