Research Article
Effect of Oregano and Marjoram Essential Oils on the Physical and Antimicrobial Properties of Chitosan Based Systems
Figure 1
Chemical structures of (a) carvacrol, (b) thymol, (c) terpinen-4-ol, and (d) γ terpinene, that is, the active constituents of the oregano and marjoram essential oils.
| (a) |
| (b) |
| (c) |
| (d) |