Characterization and Rheological Behavior of Dextran from Weissella confusa R003

Figure 5

Elastic moduli, (■), and viscous moduli, (▲), as a function of shear of the purified dextran from W. confusa R003: (a) 2.5% w/v, 25°C; (b) 5.0% w/v, 25°C; (c) 10.0% w/v, 25°C; (d) 2.5% w/v, 37°C; (e) 5.0% w/v, 37°C; (f) 10.0% w/v, 37°C; (g) 2.5% w/v, 50°C; (h) 5.0% w/v, 50°C; (i) 10.0% w/v, 50°C.

(a)

(b)

(c)

(d)

(e)

(f)

(g)

(h)

(i)