Antimicrobial Edible Film Prepared from Bacterial Cellulose Nanofibers/Starch/Chitosan for a Food Packaging Alternative

Table 3

Antibacterial activity of the films.

Films	Diameter of inhibition zones (mm) against microorganisms
	SA	BC	EC	PA
CH
GU	0	0	0	0
GU/CH
GU/CH/10BC
GU/CH/15BC
GU/CH/20BC
BC nanofibers	0	0	0	0

SA = Staphylococcus aureus; BC = Bacillus subtilis; EC = Escherichia coli; PA = Pseudomonas aeruginosa.