Comparison of the Film Properties of Lemon and Sour Cherry Seed Essential Oil-Added Glycerol and/or Sorbitol-Plasticized Corn, Potato, Rice, Tapioca, and Wheat Starch-Based Edible Films

Table 1

Film compositions.

Film no.	Starch (g)	Sodium alginate (g)	Water (ml)	Glycerol (g)	Sorbitol (g)	LEO/SCSEO (g)
1	3	0.5	100	1	0	0.5
2	3	0.5	100	0	1	0.5
3	3	0.5	100	0.5	0.5	0.5
4	3	0.5	100	0.35	0.65	0.5
5	3	0.5	100	0.65	0.35	0.5