Comparison of the Film Properties of Lemon and Sour Cherry Seed Essential Oil-Added Glycerol and/or Sorbitol-Plasticized Corn, Potato, Rice, Tapioca, and Wheat Starch-Based Edible Films

Table 3

Physical properties of starch-based composite films with SCSEO.

Starch film	Thickness (mm)	Moisture (%)	Solubility (%)	Swelling (%)	WVTR (g cm^2/s)
CS-SCSEO-1	^a	^a	^b	^b	^b
CS-SCSEO-4	^b	^b	^b	^a	5^a
PS-SCSEO-1	^a	^a	^a	^a	6^b
PS-SCSEO-5	^b	^b	^a	^b	^b
RS-SCSEO-1	^b	^a	^b	^b	^a
RS-SCSEO-5	^a	^a	^a	^a	^b
TS-SCSEO-1	^a	^b	^a	^b	^a
TS-SCSEO-5	^b	^a	^b	^a	^b
WS-SCSEO-1	^b	^a	^b	^b	^a
WS-SCSEO-3	^a	^b	7^a	^b	^a

Values are the mean of three . Different letters in the same column indicate significant differences among film samples ().