Evaluation of the Reproductive Performance, Body Proportions, Nutritional Value, and Biochemical Parameters of Achatina achatina

Table 1

Percentage composition and bromatological values of isoprotein experimental diets.

Treatments (kcal/kg)
Ingredients and nutritional values	T 1 2600	T 2 2800	T 3 3000
Ingredients
Corn flour	20.10	21.9	22.20
Cassava flour	18.6	22.05	20.00
Soybean flour	2.3	4.20	5.00
Peanut meal	37.50	38.50	38.50
Palm kernel meal	13.90	4.80	3.00
Fish meal	2.00	2.05	2.00
Shell	1.42	1.42	1.42
Bone meal	2.83	2.83	2.83
Palm oil	1.10	2.00	4.80
Vitamin premix 2%	0.25	0.25	0.25
Total (kg)	100.00	100.00	100.00
Calculated nutritional values
Crude protein	24.00	24.00	24.00
Metabolisable energy (kcal/kg)	2600.36	2800.18	3000.85
Energy-protein ratio	118.19	127.28	136.40
Fat	7.07	8.06	10.75
Calcium	1.85	1.84	1.83
Phosphorous	0.91	0.88	0.86
Phosphocalcic ratio	0.49	0.47	0.46
Lysine	0.96	0.98	0.99
Methionine	0.32	0.31	0.31