Research Article
Evaluation of the Reproductive Performance, Body Proportions, Nutritional Value, and Biochemical Parameters of Achatina achatina
Table 9
Correlation between dry matter, organic matter, protein, lipids, ash, and energy level in diet.
| | Treatments (Kcal/kg) and bromatological characteristics (% DM) | Bromatological characteristics (% DM) | | DM | OM | CP | Lipids | Ashes |
| | T 1 2600 n = 30 | | DM | 1 | | | | | | OM | −0.32 | 1 | | | | | CP | +0.11 | +0.90 | 1 | | | | Lipids | −0.32 | +1.00 | +0.90 | 1 | | | Ashes | −0.32 | +1.00 | +0.90 | +1.00 | 1 |
| | T 2 2800 n = 30 | | DM | 1 | | | | | | OM | −1.00 | 1 | | | | | CP | −0.99 | +0.99 | 1 | | | | Lipids | −1.00 | +1.00 | +0.99 | 1 | | | Ashes | −0.96 | +0.96 | +0.92 | +0.96 | 1 |
| | T 3 3000 n = 30 | | DM | 1 | | | | | | OM | +1.00 | 1 | | | | | CP | −1.00 | −1.00 | 1 | | | | Lipids | +1.00 | +1.00 | −1.00 | 1 | | | Ashes | +1.00 | +1.00 | −1.00 | +1.00 | 1 |
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DM: dry matter; OM: organic matter; CP: crude protein. The correlation is significant at the 0.01 level (two-tailed). n = number of snails. |
