Research Article
Development of a Bioaerosol Sampling Method for Airborne Pathogen Detection with Focus on SARS-CoV-2
Table 1
Description of samples taken during the exploratory phase experiments in a cafeteria in Mol, Belgium.
| | Day | Sample ID | Location | Sampling length (min) | Air sampling rate (l/min) | V air sample (m3) | V collection media (ml) | Antifoaming agent (# droplets) |
| | 1 | Cafe # 01 | Center | 30 | 100 | 3 | 8 | 3 | | Cafe # 02 | 10 | 100 | 1 | 5 | 3 | | Cafe # 03 | 10 | 100 | 1 | 5 | 3 | | Cafe # 04 | 10 | 100 | 1 | 5 | 3 | | Cafe # 05 | 30 | 100 | 3 | 8 | 2 | | Cafe # 06 | 10 | 100 | 1 | 5 | 2 | | Cafe # 07 | 10 | 100 | 1 | 5 | 2 | | Cafe # 08 | 10 | 100 | 1 | 5 | 2 | | 2 | Cafe # 09 | 30 | 100 | 3 | 5 | 1 | | Cafe # 10 | 10 | 100 | 1 | 5 | 1 | | Cafe # 11 | 10 | 100 | 1 | 5 | 1 | | Cafe # 12 | 10 | 100 | 1 | 5 | 1 | | Cafe # 13 | 30 | 100 | 3 | 3 | 1 | | Cafe # 14 | 10 | 100 | 1 | 3 | 1 | | Cafe # 15 | 10 | 100 | 1 | 3 | 1 | | Cafe # 16 | 10 | 100 | 1 | 3 | 1 | | 3 | Cafe # 17 | Close to left wall | 10 | 100 | 1 | 2 | 1 | | Cafe # 18 | 10 | 100 | 1 | 2 | 0 | | Cafe # 19 | 10 | 150 | 1,5 | 2 | 0 | | Cafe # 20 | 10 | 150 | 1,5 | 3 | 0 | | Cafe # 21 | 10 | 200 | 2 | 2 | 1 | | Cafe # 22 | 10 | 200 | 2 | 2 | 0 | | Cafe # 23 | 30 | 150 | 4,5 | 3 | 1 | | Cafe # 24 | 30 | 150 | 4,5 | 2 | 1 |
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