[Retracted] An Empirical Research on the Impact of Passenger Consumption Characteristics on the Supporting Commercial Facilities of Rail Transit Integrated Transfer Hubs: Taking Beijing and Tianjin as an Example

Table 3

Statistical analysis of passenger consumption characteristics of rail transit hub stations in Beijing and Tianjin.

Passenger consumption characteristics	Classification	Proportion (%)	Passenger consumption characteristics	Classification	Proportion (%)
Consumption frequency	No, basically not	21	Consumption content	Newspapers and magazines	8
	Yes, basically every time	8		More formal dining	3
	Yes, occasionally or rarely	41		Fast food, coffee, tea and other casual meals	29
	Yes, sometimes	29		Specialties and gifts	2
Consumption place	Basement one	21		Clothing, apparel or other everyday items	4
	Waiting hall on the second-floor	58		Beverages, food, fruit	45
	Outside the station	22		Leisure and entertainment	9
Consumption amount (CNY)	1–19	15		Other	1
	20–39	26.6	Influence consumption willingness	Bad shopping environment	9
	40–49	6.9		High price	49
	50–69	23.7		Do not have time	9
	70–99	5.6		Nothing I need	5
	100–149	14.6		Crowded	19
	150–199	1.2		Unreasonable business layout	7
	200 and above	6.4		Other	2