Effects of Dietary Thiamine Supplementation on Growth Performance, Digestive Enzymes’ Activity, and Biochemical Parameters of Beluga, Huso huso, Larvae

Figure 1

Comparison of digestive enzymes in beluga fingerling fed with the diets containing thiamine. FS: first sampling, SS: second sampling, TS: third sampling. TS0, TS5, TS10, and TS20 were related to third sampling of larvae were fed with diets contain 0, 5, 10, and 20 mg thiamine per kg diet. Values are presented as (mean ± SD). Different lowercase and uppercase letters indicate significant difference among different feeding stages without thiamine and different thiamine levels in artificial diet stage, respectively ().