Effects of Dietary Thiamine Supplementation on Growth Performance, Digestive Enzymes’ Activity, and Biochemical Parameters of Beluga, Huso huso, Larvae

Table 5

Comparison of whole body biochemical parameters in beluga fingerlings fed diets supplemented with thiamine.

	TS0	TS5	TS10	TS20
ALT (mU/mg protein)	61.1 ± 8.23^b	50.2 ± 8.82^ab	42.9 ± 1.77^a	44.5 ± 2.13^a
ALP (mU/mg protein)	860 ± 118^b	672 ± 109^a	587 ± 27.4^a	612 ± 13.1^a
LDH (mU/mg protein)	318 ± 55.6	263 ± 16.1	243 ± 36.9	221 ± 55.5
Lysozyme (U/mg protein)	33.8 ± 2.31	35.0 ± 3.92	37.2 ± 2.15	37.0 ± 3.09
ACH50 (%)	107 ± 6.56	103 ± 5.85	110 ± 2.88	108 ± 4.04
IgM (mg/100 g tissue)	43.6 ± 2.61	45.0 ± 3.26	46.7 ± 4.95	47.8 ± 1.25

Values are presented as (mean ± SD). Different show significant difference between pair groups at .