Study of the Antioxidant Property Variation of Cornelian Cherry Fruits during Storage Using HPTLC and Spectrophotometric Assays

Table 1

Variations of antioxidant capacity of Cornelian cherries extract stored at 22°C.

Day	Total antioxidant capacity (µmol Trolox/g FW)
	ABTS assay	FRAP assay	HPTLC method
0	36.13 ± 1.18	33.51 ± 1.27	12.91 ± 0.11
4	34.15 ± 1.43	31.56 ± 1.08	12.90 ± 0.15
7	35.27 ± 1.58	32.54 ± 1.39	12.88 ± 0.09
11	32.36 ± 1.34	30.97 ± 0.98	12.87 ± 0.04
16	36.82 ± 1.12	34.02 ± 1.25	12.85 ± 0.10
19	33.93 ± 1.09	32.43 ± 1.12	12.83 ± 0.07

Data are given as mean value ± standard deviation. Different letters in each column indicate significant differences at 95% confidence level as obtained by LSD test.