Research Article
Analysis of Flavonoid in Medicinal Plant Extract Using Infrared Spectroscopy and Chemometrics
Table 3
Total flavonoids content in samples.
| | Number | Samples code | mg QE/g extract ± SD |
| | (1) | A | 9.87 ± 0.25 | | (2) | B | 11.23 ± 0.39 | | (3) | C | 51.49 ± 0.21 | | (4) | D | 31.53 ± 0.02 | | (5) | E | 24.17 ± 0.10 | | (6) | F | 35.61 ± 0.01 | | (7) | G | 9.74 ± 0.48 | | (8) | H | 32.74 ± 0.87 | | (9) | I | 27.87 ± 0.02 | | (10) | J | 32.55 ± 0.07 | | (11) | K | 15.06 ± 0.13 | | (12) | L | 39.22 ± 0.11 | | (13) | M | 26.41 ± 0.17 | | (14) | N | 36.46 ± 0.04 | | (15) | O | 40.25 ± 0.25 | | (16) | P | 14.39 ± 0.09 | | (17) | Q | 20.25 ± 0.72 | | (18) | R | 46.07 ± 0.28 | | (19) | S | 26.23 ± 0.78 | | (20) | T | 4.03 ± 0.07 |
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