Ripening-Dependent Changes in Antioxidants, Color Attributes, and Antioxidant Activity of Seven Tomato (Solanum lycopersicum L.) Cultivars
Table 4
Color attributes in tomato fruits at different ripening stages.
Cultivars
Maturity stages
Chroma
Hue ()
Dafnis
Breaker
60.5 ± 1.4
−6.6 ± 0.6
22.3 ± 1.5
22.8 ± 1.9
106.7 ± 1.1
−0.3 ± 0.0
Turning
54.1 ± 1.8
3.1 ± 0.1
23.9 ± 0.4
23.3 ± 1.2
88.8 ± 6.3
0.1 ± 0.0
Pink
44.5 ± 1.5
17.9 ± 3.5
30.9 ± 1.9
36.1 ± 3.1
60.8 ± 4.0
0.6 ± 0.1
Light red
40.6 ± 2.3
25.3 ± 2.1
30.9 ± 2.2
39.7 ± 0.8
50.9 ± 4.2
0.8 ± 0.1
Red
35.7 ± 2.4
27.4 ± 4.0
24.1 ± 1.8
37.3 ± 3.8
42.6 ± 4.3
1.1 ± 0.1
Jicored
Breaker
55.0 ± 1.0
−6.6 ± 0.3
21.1 ± 0.7
22.1 ± 0.7
107.6 ± 0.7
−0.3 ± 0.0
Turning
52.4 ± 2.1
5.0 ± 0.6
28.4 ± 3.4
28.7 ± 2.9
99.3 ± 4.5
0.2 ± 0.0
Pink
42.2 ± 0.9
13.3 ± 1.4
30.8 ± 1.7
33.2 ± 2.8
66.7 ± 3.9
0.4 ± 0.1
Light red
33.5 ± 0.9
26.2 ± 2.7
19.1 ± 1.4
33.3 ± 2.3
36.7 ± 2.9
1.4 ± 0.1
Red
32.8 ± 0.7
26.0 ± 1.4
18.6 ± 1.1
32.0 ± 1.3
35.5 ± 2.2
1.4 ± 0.1
TY-Tinny
Breaker
52.1 ± 1.0
−6.6 ± 1.1
22.1 ± 1.9
23.9 ± 2.2
106.7 ± 2.9
−0.3 ± 0.0
Turning
41.4 ± 1.6
6.5 ± 1.3
27.3 ± 2.2
29.0 ± 2.7
79.8 ± 3.2
0.2 ± 0.1
Pink
36.1 ± 1.8
11.7 ± 1.4
23.8 ± 2.5
27.4 ± 2.7
58.5 ± 5.7
0.5 ± 0.1
Light red
32.7 ± 0.6
20.5 ± 1.4
17.5 ± 1.4
27.0 ± 1.9
40.4 ± 1.0
1.2 ± 0.0
Red
32.1 ± 0.6
23.3 ± 1.6
17.0 ± 0.7
29.1 ± 0.9
35.4 ± 2.5
1.4 ± 0.1
Titi-Chal
Breaker
52.1 ± 2.1
−7.6 ± 1.3
22.3 ± 0.7
23.7 ± 0.9
109.6 ± 1.5
−0.3 ± 0.1
Turning
41.8 ± 1.4
16.1 ± 2.1
28.1 ± 0.8
28.4 ± 0.6
93.0 ± 7.1
0.6 ± 0.1
Pink
35.1 ± 0.5
21.9 ± 2.1
22.3 ± 1.4
27.3 ± 1.1
59.4 ± 7.1
1.0 ± 0.0
Light red
32.3 ± 0.6
22.5 ± 1.6
19.0 ± 1.5
33.5 ± 0.9
36.1 ± 2.3
1.2 ± 0.1
Red
32.7 ± 0.5
26.5 ± 2.0
17.7 ± 1.3
28.7 ± 1.9
38.8 ± 1.7
1.5 ± 0.1
Betatniy
Breaker
55.6 ± 1.6
−8.5 ± 1.0
21.7 ± 1.3
23.3 ± 1.5
111.3 ± 1.3
−0.4 ± 0.0
Turning
49.4 ± 1.2
5.1 ± 0.6
24.8 ± 2.3
25.9 ± 2.3
99.6 ± 4.1
0.2 ± 0.0
Pink
38.6 ± 1.4
16.9 ± 1.8
26.6 ± 1.3
31.6 ± 0.7
57.6 ± 3.6
0.6 ± 0.1
Light red
33.9 ± 1.4
21.5 ± 1.9
21.0 ± 2.5
30.1 ± 2.7
44.6 ± 3.2
1.1 ± 0.1
Red
31.9 ± 0.4
22.8 ± 1.6
18.0 ± 0.8
29.1 ± 1.4
38.4 ± 1.9
1.3 ± 0.1
Sayran
Breaker
61.6 ± 1.7
−2.7 ± 0.5
24.1 ± 2.9
26.3 ± 2.3
108.8 ± 0.6
−0.1 ± 0.0
Turning
52.4 ± 3.3
7.8 ± 0.8
21.9 ± 2.8
22.8 ± 2.0
86.9 ± 6.1
0.3 ± 0.1
Pink
45.0 ± 3.6
19.6 ± 1.5
29.9 ± 0.8
35.8 ± 2.4
59.7 ± 4.5
0.6 ± 0.1
Light red
36.8 ± 1.2
30.1 ± 1.5
25.3 ± 1.5
39.4 ± 0.8
40.3 ± 2.9
1.2 ± 0.1
Red
35.2 ± 1.0
30.6 ± 2.0
23.9 ± 1.4
39.5 ± 3.1
38.7 ± 1.9
1.3 ± 0.0
Unicon
Breaker
54.9 ± 2.1
−6.5 ± 0.4
19.1 ± 1.4
21.0 ± 0.9
106.6 ± 2.2
−0.3 ± 0.1
Turning
43.7 ± 3.8
3.3 ± 0.3
23.2 ± 2.3
23.5 ± 2.2
89.0 ± 8.6
0.1 ± 0.1
Pink
36.5 ± 1.1
14.4 ± 1.5
22.8 ± 2.3
27.1 ± 2.0
58.9 ± 5.1
0.6 ± 0.1
Light red
33.1 ± 0.7
21.8 ± 1.0
19.3 ± 0.6
29.2 ± 1.0
40.8 ± 1.3
1.1 ± 0.0
Red
32.1 ± 0.3
25.1 ± 1.3
18.0 ± 0.6
29.5 ± 2.0
37.8 ± 3.1
1.4 ± 0.1
Values are mean ± SD of five replicates. Different letters among the ripening stages within a cultivar indicate significant difference by Duncan’s multiple range test at .
