Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed Oils

Table 2

Tocopherol (T) composition in tree-borne seed oils.

Sample	Tocopherols (mg/100 g oil)			Total-T
	α-T	γ-T	δ-T
MPA	6.01 ± 0.06^b	nd	nd	6.01 ± 0.06^e
JCT	10.88 ± 0.43^a	11.13 ± 0.70^d	4.78 ± 0.60^c	26.79 ± 1.72^d
KOE	nd	3.66 ± 0.05^e	0.16 ± 0.01^e	3.82 ± 0.04^f
JLT	nd	42.47 ± 1.28^b	33.92 ± 0.47^a	76.40 ± 1.73^b
TUT	2.81 ± 0.10^c	35.52 ± 0.21^c	2.45 ± 0.04^d	40.78 ± 0.11^c
ORT	nd	95.59 ± 1.24^a	6.39 ± 0.16^b	101.98 ± 1.34^a

Means with different letters (a–f) within a column are significantly different by Tukey’s multiple test ; nd = not detected.