Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed Oils

Table 3

Phytosterol contents in tree-borne seed oils.

Sample	Phytosterols (mg/100 g oils)
	Campesterol	Stigmasterol	β-Sitosterol	Δ5-Avenasterol	Total
MPA	59.43 ± 0.31^a	5.84 ± 0.10^c	99.76 ± 0.88^d	12.25 ± 0.17^c	177.28 ± 1.29^c
JCT	12.67 ± 0.19^e	2.82 ± 0.14^d	114.98 ± 2.30^c	10.85 ± 0.58^d	141.32 ± 3.21^d
KOE	19.17 ± 0.25^d	3.14 ± 0.05^d	90.43 ± 1.12^e	12.19 ± 0.13^c	124.93 ± 1.55^e
JLT	35.87 ± 0.43^b	20.20 ± 0.17^a	388.84 ± 3.19^a	34.54 ± 0.74^a	479.45 ± 4.27^a
TUT	5.16 ± 0.06^f	13.26 ± 0.11^b	90.73 ± 1.04^e	8.62 ± 0.14^e	117.77 ± 1.32^f
ORT	28.42 ± 1.09^c	19.31 ± 0.84^a	161.18 ± 6.59^b	18.15 ± 0.62^b	227.06 ± 9.13^b

Means with different letters (a–f) within a column are significantly different by Tukey’s multiple test .