Identification and Characterization of Key Chemical Constituents in Processed <i>Gastrodia elata</i> Using UHPLC-MS/MS and Chemometric Methods

<div>PCA results of <i>G. elata</i> raw material, S&amp;D <i>G. elata</i>, and GEP5D samples.</div>

Journal of Analytical Methods in Chemistry

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Figure 1: Identification and Characterization of Key Chemical Constituents in Processed <i>Gastrodia elata</i> Using UHPLC-MS/MS and Chemometric Methods 

Journal of Analytical Methods in Chemistry

Identification and Characterization of Key Chemical Constituents in Processed Gastrodia elata Using UHPLC-MS/MS and Chemometric Methods

Figure 1