Fast Determination of Auramine O in Food by Adsorptive Stripping Voltammetry

<div>Effect of <i>E</i><sub>acc</sub> on the <i>I</i><sub>p</sub> for 10<sup>−7</sup> mol·L<sup>−1</sup> AO, <i>t</i><sub>ad</sub> = 60°s, <i>f</i> = 50 Hz.</div>

Journal of Analytical Methods in Chemistry

fig8

Figure 8

Figure 8: Fast Determination of Auramine O in Food by Adsorptive Stripping Voltammetry 