Fast Determination of Auramine O in Food by Adsorptive Stripping Voltammetry

Table 1

Determination of AO in spiked chicken meat samples by AdSV and UPLC-MS/MS method.

Samples	Amount of spike AO (μg/g)	AdSV assay, % found	UPLC-MS/MS, % found
1	6.08	94.6	80.1
2	9.12	83.4	84.8
3	24.3	102.7	98.3

Results are the means of three replicate determinations.