| | Sample code | Meat or fish type | Number of samples analyzed | Composition and comment |
| | Canned meat | | M1 | Beef | 3 | Beef 65%, water, pork skins 10%, vegetable fiber, modified starch, salt, soy protein, milk protein, onion, black pepper, chili pepper, marjoram, ginger, phosphate stabilizers | | M2 | Beef | 3 | Beef 65%, water, pork skins 7%, bamboo fiber, modified starch, salt, monosodium glutamate, onion, vinegar, glucose, celery, phosphate stabilizers | | M3 | Beef | 3 | Beef 84%, water, modified corn starch, salt, spices, onions | | M4 | Beef | 3 | Beef 80%, water, pork skins 9%, pork lard, onions, salt, spices | | M5 | Beef | 3 | Beef 98%, cooking salt, spices | | M6 | Pork shoulder | 3 | Pork meat 76% (including pork shoulder meat 29%), water, salt, monosodium glutamate, maltodextrin, garlic, pepper, rapeseed oil, mustard, phosphate stabilizers, animal collagen protein | | M7 | Pork | 3 | Pork 90%, water, salt | | M8 | Pork stew | 3 | Pork 90%, water, salt | | M9 | Pork luncheon meat | 3 | Pork 93%, water, salt | | M10 | Pork luncheon meat | 3 | Pork 90%, water, salt | | M11 | Pork luncheon meat | 3 | Pork 91%, water, salt, pork rinds, garlic, spices, stabilizers: diphosphates | | M12 | Pork luncheon meat | 3 | Pork 93%, salt, stabilizers: phosphates, black pepper | | M13 | Pork pate | 3 | Pork meat 30%, water, pork fat, pork skins, pork liver 5%, modified starch, salt, pork heart, pork tongues, milk powder, wheat flour, onion, parsley, monosodium glutamate | | M14 | Chicken pate | 3 | Water, meat mechanically separated from chickens, rapeseed oil, liver and chicken skins, semolina, salt, soy protein, potato starch, onion, carrot, parsley, leek, herbal spices, milk powder, milk whey, sugar, maltodextrin, vegetable protein hydrolyzate, yeast extract |
| | Canned fish | | F1 | Tuna in sauce | 3 | Tuna (Katsuwonus pelamis) 64.8%, water, pineapple, pepper, sugar, vinegar, carrots, tomatoes, celery, bamboo, onion, tapioca starch, guar gum, thickeners, salt, pepper extract: natural dye, monosodium glutamate: flavor enhancer, garlic extract | | F2 | Tuna in oil | 3 | Tuna 65%, vegetable oil 20%, water, salt | | F3 | Tuna in sauce | 3 | Tuna (Thunnus albacares) 70%, water, salt | | F4 | Sardines in oil | 3 | Sardines 80%, vegetable oil, salt | | F5 | Sardines in oil | 3 | Sardines 70%, soybean oil, tabasco peppers, salt, vinegar | | F6 | Sardines in tomatoes | 3 | Sardines 66%, tomato sauce 35% and water, tomato concentrate, sugar, vegetable oil, salt, onion, herbal spice extract, guar gum, xanthan gum | | F7 | Smoked sprat in oil | 3 | Smoked sprat 60%, rapeseed oil 40%, salt | | F8 | Sprat in oil | 3 | Smoked sprat 60%, vegetable oil, salt | | F9 | Sprat in tomatoes | 3 | Sprat 68%, tomato sauce (32%) and water, tomato concentrate, sugar, spirit vinegar, vegetable oil, salt, onion, guar, locust bean gum, garlic, black pepper, allspice, sweet pepper, paprika aroma | | F10 | Herring in oil | 3 | Fillets of smoked herring 60%, rapeseed oil 40%, salt | | F11 | Herring in oil | 3 | Herring 50%, vegetable oil 46%, spices | | F12 | Herring in tomatoes | 3 | Herring 68%, tomato sauce 32% and water, tomato concentrate, sugar, spirit vinegar, vegetable oil, salt, onion, guar gum, locust bean gum, black pepper, paprika aroma | | F13 | Smoked mackerel in oil | 3 | Smoked mackerel fillet 60%, rapeseed oil 40%, salt | | F14 | Mackerel in tomatoes | 3 | Mackerel fillets 60%, tomato sauce 40% and water, 10% tomato concentrate, sugar, rapeseed oil, modified starch, spirit vinegar, salt, onion, herbal spice extract, guar gum, xanthan gum, paprika extract | | F15 | Brown bullhead in oil | 3 | Brown bullhead 60%, rapeseed oil 40%, salt | | F16 | Brown bullhead in tomatoes | 3 | Brown bullhead 50%, tomato sauce 50% and water, tomato concentrate, sugar, rapeseed oil, modified starch, spirit vinegar, salt, tomatoes, onion, extracts of vegetable spices, spices, guar gum, xanthan gum, paprika extract, maltodextrin |
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