Determination of the Level of Selected Elements in Canned Meat and Fish and Risk Assessment for Consumer Health

Table 4

The V, Cr, Mn, Ni, and U contents of the analyzed canned meat and canned fish.

Code	Concentration (mg kg^−1 product)
	V	Cr	Mn	Ni	U
Canned meat
M1		0.168 ± 0.032m	0.195 ± 0.051fg	0.004 ± 0.001l
M2		0.215 ± 0.024lm	0.223 ± 0.058fg	0.003 ± 0.001l
M3		0.243 ± 0.064kl	0.167 ± 0.039fg	0.004 ± 0.002l
M4	0.0003 ± 0.0001i	0.259 ± 0.059jkl	0.129 ± 0.027g	0.002 ± 0.001l
M5	0.0004 ± 0.0001i	0.219 ± 0.034klm	0.143 ± 0.032fg
M6	0.0004 ± 0.0001i	0.287 ± 0.075jk	0.164 ± 0.038fg	0.003 ± 0.001l
M7	0.0004 ± 0.0001i	0.246 ± 0.058kl	0.215 ± 0.061fg
M8	0.0008 ± 0.0002i	0.325 ± 0.084ij	0.178 ± 0.035fg	0.008 ± 0.003kl
M9		0.214 ± 0.026lm	0.156 ± 0.034fg
M10	0.0009 ± 0.0003i	0.374 ± 0.092i	0.234 ± 0.068fg	0.012 ± 0.003k
M11		0.283 ± 0.068jkl	0.247 ± 0.075fg
M12		0.247 ± 0.062kl	0.195 ± 0.047fg	0.007 ± 0.002kl
M13	0.0003 ± 0.0001i	0.172 ± 0.035m	0.147 ± 0.037fg	0.004 ± 0.001l
M14		0.158 ± 0.029m	0.624 ± 0.152de
Mean	0.0003B	0.244B	0.216B	0.004B
Canned fish
F1	0.114 ± 0.022cde	0.543 ± 0.127efgh	0.137 ± 0.036fg	0.032 ± 0.007j	0.226 ± 0.053a
F2	0.122 ± 0.018bc	0.719 ± 0.270a	0.205 ± 0.055fg	0.079 ± 0.023g
F3	0.055 ± 0.012h	0.608 ± 0.180cde	0.141 ± 0.034fg	0.048 ± 0.013i
F4	0.137 ± 0.027b	0.507 ± 0.105gh	1.965 ± 0.612b	0.052 ± 0.017i
F5	0.158 ± 0.044a	0.562 ± 0.101defgh	2.566 ± 0.724a	0.073 ± 0.019g
F6	0.118 ± 0.021bcd	0.614 ± 0.171cd	1.302 ± 0.310c	0.047 ± 0.012i
F7	0.052 ± 0.019h	0.572 ± 0.116defg	2.050 ± 0.591b	0.120 ± 0.029d	0.134 ± 0.027b
F8	0.134 ± 0.032b	0.573 ± 0.121defg	1.343 ± 0.301c	0.089 ± 0.018f	0.023 ± 0.006cd
F9	0.048 ± 0.009h	0.587 ± 0.111cdef	2.809 ± 0.824a	0.128 ± 0.032c
F10	0.097 ± 0.022ef	0.500 ± 0.091h	1.253 ± 0.325c	0.101 ± 0.021e	0.135 ± 0.031b
F11	0.137 ± 0.029b	0.646 ± 0.178bc	0.810 ± 0.265de	0.089 ± 0.028f	0.020 ± 0.006cd
F12	0.074 ± 0.021g	0.528 ± 0.123fgh	1.923 ± 0.620b	0.144 ± 0.044b	0.027 ± 0.007c
F13	0.088 ± 0.019fg	0.725 ± 0.221a	0.674 ± 0.243de	0.062 ± 0.015h	0.142 ± 0.031b
F14	0.078 ± 0.022g	0.532 ± 0.091fgh	0.515 ± 0.155ef	0.080 ± 0.021g	0.026 ± 0.007c
F15	0.100 ± 0.027def	0.695 ±.185ab	0.518 ± 0.149ef	0.106 ± 0.026e	0.017 ± 0.0004cd
F16	0.011 ± 0.003i	0.533 ± 0.131fgh	0.923 ± 0.189d	0.162 ± 0.042a
Mean	0.095A	0.590A	1.196A	0.088A	0.047A

Below the limit of quantitation (<LOQ)—Table 2. Values designated with the same letters (a, b, c, ..., A, B) within column do not significantly differ at 5% error (Duncan’s test).