Identification and Quality Evaluation of Raw and Processed <i>Asarum</i> Species Using Microscopy, DNA Barcoding, and Gas Chromatography-Mass Spectrometry

<div>The total contents of 10 volatile components in different batches of raw (a) and processed (b) <i>Asarum</i> samples (<i>μ</i>g/g) (1, Jingyu; 2, Yanbian; 3, Fushun; 4, Zhaotong; 5, Guilin; 6, Shennongjia; 7, Xinbin; 8, Tiexi; 9, Dingxi; 10, Changzhi; 11, Bijie; 12, Benxi; 13, Panjin; 14, Chifeng; 15, Qinling; 16, Yulin).</div>

Journal of Analytical Methods in Chemistry

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Figure 4: Identification and Quality Evaluation of Raw and Processed <i>Asarum</i> Species Using Microscopy, DNA Barcoding, and Gas Chromatography-Mass Spectrometry 

Figure 4 | Identification and Quality Evaluation of Raw and Processed Asarum Species Using Microscopy, DNA Barcoding, and Gas Chromatography-Mass Spectrometry 