Research Article

Pharmacokinetic Comparisons of Eight Active Components from Raw Farfarae Flos and Honey-Processed Farfarae Flos after Oral Administration in Rats by UHPLC-MS/MS Approaches

Figure 1

Compound structures of (a) chlorogenic acid, (b) cryptochlorogenic acid, (c) neochlorogenic acid, (d) isochlorogenic acid B, (e) isochlorogenic acid C, (f) caffeic acid, (g) ferulic acid, (h) rutin, and (i) chloramphenicol (IS).
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(b)
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