Research Article

Pharmacokinetic Comparisons of Eight Active Components from Raw Farfarae Flos and Honey-Processed Farfarae Flos after Oral Administration in Rats by UHPLC-MS/MS Approaches

Figure 2

SRM chromatograms of (1) caffeic acid; (2) ferulic acid; (3) chloramphenicol (IS); (4) chlorogenic acid; (5) cryptochlorogenic acid; (6) neochlorogenic acid; (7) isochlorogenic acid B; (8) isochlorogenic acid C; (9) rutin: (a) blank rat sample, (b) plasma spiked with 8 analytes and IS, and (c) plasma sample obtained from a rat 4 h after oral administration.
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(b)
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