Chemical Comparison of White Ginseng before and after Extrusion by UHPLC-Q-Orbitrap-MS/MS and Multivariate Statistical Analysis

<div>The heat maps visualizing the intensities of the 17 ginsenoside datasets from white ginseng and extruded white ginseng (<i>n</i> = 10) and extruded white ginseng (<i>n</i> = 10).</div>

Journal of Analytical Methods in Chemistry

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Figure 4

Figure 4: Chemical Comparison of White Ginseng before and after Extrusion by UHPLC-Q-Orbitrap-MS/MS and Multivariate Statistical Analysis 