Evaluation of Copper and Manganese Concentrations in Commercial Fruit Juices and Nectars Consumed in Brazil by GF AAS

Table 4

Results obtained in the recovery tests using samples of brand B.

Sample	Type of sample/flavor	Concentration added (µg L^−1)	Cu recovery (%)	Mn recovery (%)
S2	Nectar/orange	10	114	106
		20	109	100
		30	104	99
		40	105	89
S6	Nectar/mango	10	95	113
		20	102	98
		30	99	93
		40	102	95
S9	Nectar/passion fruit	10	117	81
		20	106	94
		30	113	95
		40	100	89
S12	Nectar/peach	10	106	117
		20	108	102
		30	114	105
		40	109	101
S16	Nectar/grape	10	109	104
		20	113	91
		30	111	88
		40	111	85
S20	Juice/orange	10	90	88
		20	93	93
		30	95	98
		40	95	93
S22	Juice/grape	10	175	207
		20	171	201
		30	174	197
		40	170	182