Spectrum-Effect Relationships of Flavonoids in <i>Glycyrrhiza uralensis</i> Fisch.

<table class="table-group" id="tab5"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Peak number</td><td class="align_center">Similarity</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">1</td><td class="align_center">0.5822</td></tr><tr><td class="align_left">2</td><td class="align_center">0.4822</td></tr><tr><td class="align_left">3</td><td class="align_center">0.6050</td></tr><tr><td class="align_left">4</td><td class="align_center">0.6160</td></tr><tr><td class="align_left">5</td><td class="align_center">0.6050</td></tr><tr><td class="align_left">6</td><td class="align_center">0.5701</td></tr><tr><td class="align_left">7</td><td class="align_center">0.5898</td></tr><tr><td class="align_left">8</td><td class="align_center">0.6709</td></tr><tr><td class="align_left">9</td><td class="align_center">0.5905</td></tr><tr><td class="align_left">10</td><td class="align_center">0.5425</td></tr><tr><td class="align_left">11</td><td class="align_center">0.5637</td></tr><tr><td class="align_left">12</td><td class="align_center">0.5987</td></tr><tr><td class="align_left">13</td><td class="align_center">0.5680</td></tr><tr><td class="align_left">14</td><td class="align_center">0.6375</td></tr><tr><td class="align_left">15</td><td class="align_center">0.5281</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Grey correlation between the common peaks of flavonoids from <i>Glycyrrhiza uralensis</i> Fisch. and ammonia-induced cough test.</div>

Journal of Analytical Methods in Chemistry

tab5

Table 5

Table 5: Spectrum-Effect Relationships of Flavonoids in <i>Glycyrrhiza uralensis</i> Fisch. 

Journal of Analytical Methods in Chemistry

Spectrum-Effect Relationships of Flavonoids in Glycyrrhiza uralensis Fisch.

Table 5