Near-Infrared Spectroscopy as a Process Analytical Technology Tool for Monitoring the Steaming Process of <i>Gastrodiae rhizoma</i> with Multiparameters and Chemometrics

<div>The representative HPLC chromatogram of gastrodin (1), <i>p-</i>hydroxybenzyl alcohol (2), parishin B (3), and parishin A (4) in <i>Gastrodiae rhizoma</i> steaming samples (A) and standard solution (B).</div>

Journal of Analytical Methods in Chemistry

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Figure 1

Figure 1: Near-Infrared Spectroscopy as a Process Analytical Technology Tool for Monitoring the Steaming Process of <i>Gastrodiae rhizoma</i> with Multiparameters and Chemometrics 

Figure 1 | Near-Infrared Spectroscopy as a Process Analytical Technology Tool for Monitoring the Steaming Process of Gastrodiae rhizoma with Multiparameters and Chemometrics 