Nondestructive Testing for Wheat Quality with Sensor Technology Based on Big Data

Table 4

Raman spectroscopy test of wheat.

No.	Data	Conclusion	References
1	180	In the tolerance genotype, protein mainly accumulates in the embryo, and the whole grain protein content in the tolerance genotype and the sensitive genotype is similar.	[54]
2	100	The role of endosperm cell wall in grain structure and cohesion is the molecular basis of grain hardness.	[55]
3	1000	The near-isogenic soft and hard wheat grains and their milled flour were studied.	[57]
4	768	Fast and nondestructive screening of DON-contaminated wheat and barley flour.	[58]
5	376	A combination of discriminant analysis and principal component analysis is used to classify these samples. The mutant wheat lines were classified.	[59]
6	25	The combination of FTIR spectroscopy and statistical analysis successfully identified the specific spectral characteristics of each peripheral tissue of wheat.	[60]