Research Article
Evaluation of Reducing Ability and Antioxidant Activity of Fruit Pomace Extracts by Spectrophotometric and Electrochemical Methods
Figure 11
Cyclic voltammograms of a mixture of phenolic acids and monoterpenoid phenols at 0.5 mM/L concentration in acetate buffer 0.1 M (pH 4) and NaClO4 (70 : 28 : 2). CA, caffeic acid; Q, quercetin; AA, ascorbic acid; ChA, chlorogenic acid; GA, gallic acid. Scan rate – 100 mVs−1.