Determination of the Contents of Antioxidants and Their Degradation Products in Sodium Chloride Injection for Blood Transfusion

Table 7

The stability of antioxidants and their degradation products in 24 h (n = 3).

Analytes	1 μg/mL	5 μg/mL	10 μg/mL
	RSD (%)	RSD (%)	RSD (%)
BHT-OH	0.84	1.37	0.57
BHT-COOH	2.28	1.61	0.64
1310.00	1.09	3.29	1.33
BHT-CHO	1.27	1.51	0.43
BHT-Q	1.22	1.97	1.20
DBP	0.98	1.34	0.35
BHT	1.89	1.14	0.40
3114	0.91	1.24	0.47
1010	1.62	1.60	0.64
1330	1.13	1.27	0.40
1076	1.30	2.61	1.02
168	1.86	2.21	0.67