Quantitative Analysis of Six Phenolic Acids in <i>Artemisia capillaris</i> (Yinchen) by HPLC-DAD and Their Transformation Pathways in Decoction Preparation Process

<div>Structures of the six phenolic acid chemical constituents.</div>

Journal of Analytical Methods in Chemistry

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Figure 1: Quantitative Analysis of Six Phenolic Acids in <i>Artemisia capillaris</i> (Yinchen) by HPLC-DAD and Their Transformation Pathways in Decoction Preparation Process 

Figure 1 | Quantitative Analysis of Six Phenolic Acids in Artemisia capillaris (Yinchen) by HPLC-DAD and Their Transformation Pathways in Decoction Preparation Process 