Quality Evaluation of <i>Pulsatilla chinensis</i> Total Saponin Extracts via Quantitative Analysis of Multicomponents by Single Marker Method Combined with Systematic Quantified Fingerprint Method

<div>Chemical structures of 4 markers.</div>

Journal of Analytical Methods in Chemistry

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Figure 1

Figure 1: Quality Evaluation of <i>Pulsatilla chinensis</i> Total Saponin Extracts via Quantitative Analysis of Multicomponents by Single Marker Method Combined with Systematic Quantified Fingerprint Method 

Figure 1 | Quality Evaluation of Pulsatilla chinensis Total Saponin Extracts via Quantitative Analysis of Multicomponents by Single Marker Method Combined with Systematic Quantified Fingerprint Method 