Quality Evaluation of Pulsatilla chinensis Total Saponin Extracts via Quantitative Analysis of Multicomponents by Single Marker Method Combined with Systematic Quantified Fingerprint Method

<div>Peak positions of 4 markers in the chromatograms (a). HPLC fingerprints of 5 batches of Pulsatilla chinensis total saponin extracts (b). Dendrogram of HCA with peak area as variable (c). Dendrogram of HCA with Pm as variable (d).</div>

Journal of Analytical Methods in Chemistry

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Figure 3

Figure 3: Quality Evaluation of Pulsatilla chinensis Total Saponin Extracts via Quantitative Analysis of Multicomponents by Single Marker Method Combined with Systematic Quantified Fingerprint Method

Figure 3 | Quality Evaluation of Pulsatilla chinensis Total Saponin Extracts via Quantitative Analysis of Multicomponents by Single Marker Method Combined with Systematic Quantified Fingerprint Method 