Quality Evaluation of Pulsatilla chinensis Total Saponin Extracts via Quantitative Analysis of Multicomponents by Single Marker Method Combined with Systematic Quantified Fingerprint Method

Table 1

Criteria of TCM quality by SQFM.

Para	I	II	III	IV	V	VI	VII	VIII
	0.95	0.90	0.85	0.80	0.70	0.60	0.50
	95–105	90–110	85–115	80–120	70–130	60–140	50–150
α	0.05	0.10	0.15	0.20	0.30	0.40	0.50
Grade	1	2	3	4	5	6	7	8
Quality	Best	Better	Good	Fine	Moderate	Common	Defective	Inferior