Journal of Analytical Methods in Chemistry / 2022 / Article / Tab 7 / Research Article
Quality Evaluation of Pulsatilla chinensis Total Saponin Extracts via Quantitative Analysis of Multicomponents by Single Marker Method Combined with Systematic Quantified Fingerprint Method Saponins Content in sample (mg) Addition amount (mg) Measured amount (mg) Recovery rate (%) Average recovery rate (%) RSD (%) Pulsatilla saponin D5.720 5.700 11.525 101.83 100.97 0.85 5.715 5.700 11.425 100.18 5.712 5.700 11.435 100.40 5.715 5.700 11.421 100.11 5.717 5.700 11.488 101.25 5.720 5.700 11.539 102.08 Pulsatilla saponin A0.630 0.630 1.262 100.31 101.24 0.84 0.629 0.630 1.264 100.83 0.629 0.630 1.272 102.08 0.629 0.630 1.261 100.32 0.629 0.630 1.272 101.98 0.630 0.630 1.272 101.94 Pulsatilla saponin F2.590 2.590 5.216 101.38 101.74 0.82 2.588 2.590 5.187 100.35 2.587 2.590 5.241 102.47 2.588 2.590 5.234 102.16 2.589 2.590 5.245 102.56 2.590 2.590 5.219 101.51 B9 2.550 2.550 5.100 99.98 99.70 0.54 2.548 2.550 5.082 99.37 2.547 2.550 5.113 100.66 2.548 2.550 5.077 99.20 2.549 2.550 5.090 99.64 2.550 2.550 5.084 99.35