Quality Evaluation of Pulsatilla chinensis Total Saponin Extracts via Quantitative Analysis of Multicomponents by Single Marker Method Combined with Systematic Quantified Fingerprint Method

Table 9

The content (%) of four saponins in different batches of extracts of Pulsatilla chinensis determined by two different methods.

Batch	Pulsatilla saponin D	Pulsatilla saponin A		Pulsatilla saponin F		B9
		ESM	QAMS	ESM	QAMS	ESM	QAMS
1	19.05	2.07	2.08	9.91	9.87	9.97	9.94
2	13.29	1.63	1.63	4.73	4.60	5.22	5.02
3	23.66	3.83	3.86	14.38	14.51	14.32	14.56
4	28.53	3.14	3.18	12.92	13.07	12.72	12.92
5	8.91	10.57	10.34	3.66	3.51	3.17	3.05