Preparation of Laccase Immobilized Cryogels and Usage for Decolorization

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td align="left">Enzyme type</td><td align="center"><svg height="15.4" id="M15" style="vertical-align:-3.3907pt" version="1.1" viewbox="0 0 23.325001 15.4" width="23.325001" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
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q12 68 2 83t-72 22l6 28h257l-7 -28q-62 -7 -76 -21.5t-27 -83.5l-32 -172q29 11 78 46q112 84 217 179q18 16 23.5 25.5t-1 14.5t-26.5 8l-30 4l5 28h249z" id="x1D43E"></path></g>
<g transform="matrix(.012,-0,0,-.012,13.25,15.187)"><path d="M766 88q-40 -45 -83.5 -72.5t-63.5 -27.5q-39 0 -16 103l49 224q15 68 -10 68q-36 0 -112.5 -78.5t-105.5 -133.5q-27 -101 -38 -165q-35 -4 -77 -18l-6 6q42 153 70 288q12 55 10 78t-19 23q-38 0 -114 -80.5t-101 -131.5q-24 -68 -41 -165q-36 -3 -76 -18l-8 6
q56 202 87 347q7 33 -3 33q-8 0 -31.5 -17.5t-41.5 -35.5l-12 28q42 45 84 72t63 27q44 0 10 -124l-20 -75h2q92 121 193 178q36 21 64 21q62 0 28 -159l-8 -37h2q50 67 103.5 112t94.5 65q39 19 62 19q60 0 23 -156l-45 -189q-9 -39 2 -39q17 0 71 49z" id="x1D45A"></path></g>
</svg> (mM)</td><td align="center"><svg height="15.4" id="M16" style="vertical-align:-3.3907pt" version="1.1" viewbox="0 0 35.924999 15.4" width="35.924999" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
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<g transform="matrix(.012,-0,0,-.012,12.675,15.187)"><path d="M797 0h-214v26q46 5 58 17.5t12 63.5v167q0 116 -88 116q-48 0 -112 -52q3 -18 3 -42v-195q0 -46 11 -58t53 -17v-26h-214v26q48 5 59.5 17t11.5 60v172q0 115 -88 115q-47 0 -109 -52v-235q0 -47 10 -59.5t48 -17.5v-26h-211v26q50 5 62.5 17t12.5 60v207q0 48 -9 59.5
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<g transform="matrix(.017,-0,0,-.017,.062,7.7)"><path d="M498 54l10 -26q-13 -16 -37 -28t-48 -12q-31 0 -52 21.5t-26 56.5h-2q-69 -78 -134 -78q-52 0 -81 42h-4v-16q-1 -56 12 -141.5t25 -117.5l-13 -12q-16 1 -39.5 14t-35.5 25q-2 7 -2 259v294q0 60 -3 96l81 18q2 -23 2 -105v-171q0 -65 27.5 -94t63.5 -29q56 0 100 53
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</svg>mol/min)</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td align="left">Free</td><td align="center">5.26</td><td align="center">0.016</td></tr><tr><td align="left">Immobilized</td><td align="center">11.11</td><td align="center">0.013</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Kinetic constants of the free and immobilized laccase.

Journal of Chemistry

tab1

Table 1

Table 1: Preparation of Laccase Immobilized Cryogels and Usage for Decolorization 