Variation in the Biochemical Composition of the Edible Seaweed <i>Grateloupia turuturu</i> Yamada Harvested from Two Sampling Sites on the Brittany Coast (France): The Influence of Storage Method on the Extraction of the Seaweed Pigment R-Phycoerythrin

<table><i>Grateloupia turuturu</i>: protocol for the sampling strategy and storage mode.</table>

Journal of Chemistry

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Figure 2

Figure 2: Variation in the Biochemical Composition of the Edible Seaweed <i>Grateloupia turuturu</i> Yamada Harvested from Two Sampling Sites on the Brittany Coast (France): The Influence of Storage Method on the Extraction of the Seaweed Pigment R-Phycoerythrin 

Figure 2 | Variation in the Biochemical Composition of the Edible Seaweed Grateloupia turuturu Yamada Harvested from Two Sampling Sites on the Brittany Coast (France): The Influence of Storage Method on the Extraction of the Seaweed Pigment R-Phycoerythrin 